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à La crème

San Fernando Pampanga based cake shop with restaurant franchising in Luzon.

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Aboy's Restaurant

Filipino Restaurant famous in Bacolod, Franchising nationwide.

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Abuhan Pochero

Abuhan restaurant dishes such as the sizzling pochero which is as popular as the pochero soup. Today Abuhan clients continue to patronize the expanded Abuhan menus in their existing outlets.

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Adobo Republic

Adobo Republic restaurant specializing in the Philippines’ famous native dish,  Adobo, is franchising nationwide.

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Alejandro's Crispy Pata

Since 1991, Alejandro’s Filipino Resto has been making the Best Crispy Pata in Town. Crispy on the outside, tender and juicy on the inside with a taste like no other.

Bob Marlin Restaurant & Grill

Bob Marlin Restaurant is a family restaurant that specializes in serving great Bicolano food as well as the best of Filipino cuisine.

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Boy Zugba

Boy Zugba boasts an array of grilled food items, as well as meals that we normally see in karenderias or eat at home, which are wittingly dubbed with Bisaya names such as Pisbol sa Corrales – true to its form as a proudly Kusina Bisaya food joint. The restaurant has the feel of a karenderia, but with a modern twist, showing its personality as a down-to-earth food destination.

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Bubusuk

Bubusuk continually grew as a store that sizzles with passion!

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CB Grill

BBQ and fastfood served in either restaurant or food court environment. Franchising available throughout Visayas and Mindanao initially.

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Delecta Diner and Cafe

Developing the value of our brand in producing food products is our passion with the dedication to satisfy and provide customers with excellent experience!

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Delongtes Seafoods Grill and Barbeque

Offers a wide variety of menu items prepared using time-tested family recipes and preparation techniques that attracted frequent patronage and customer loyalty.

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Empanada Nation

Empanada Nation is a quick service restaurant that serves Authentic Ilocano meals. It has been in the industry for 5 years now, since 2010.

Gerry's Grill

Gerry’s offers a menu packed with scrumptious food ranging from Grilled Seafood, Filipino and Asian favorites and tastefully prepared beermates and Pica-Pica.

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Inasal & Co.

“ We’re more than just Inasal ”

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Juana's Budbod and Coffee

We serve the best Rizal’s version of Silog. Yummy Egg, Freshest Kamatis and Tastiest Tapa, Liempo, Adobo Flakes & Lechon Topping!Ang sarap ng kain mo dito!

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Kubong Sawali

The most popular grill place from Baguio is franchising nationwide. You can taste their food at SM Baguio, at Military Cutoff Road in Baguio City and in La Union.

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Lady Christine's Baby Back Ribs

LADY CHRISTINE’S BABY BACK RIBS are soft, delicious and best of all very inexpensive! The ideal meat meal for the whole family. Franchising in Luzon initially only.

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Lantaw

The Outstanding Filipino Retailer (Food Category)

Leoning's Pancit Palabok & Native Dishes

Special Pancit Palabok / Luglug is served at Leoning’s which made them famous in Quezon City and is now available as franchise throughout Luzon.

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Lutong Bahay ni Aling Cora

Originating from Butuan City with Branch in Cagayan de Oro City. Great barbecues and sea foods among lots of other menu item. Franchising nationwide..

Lydia's Lechon

At Lydia’s Lechon, freshness and quality have always been the tradition. Not only because we carry the country’s symbol of festive tradition, but because of you, our business partners, deserve nothing less. Serving only the freshest, crispiest and tastiest lechon in the country.

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Mandi's Kanto Ribs

We have always been fascinated with food from different regions. When we travel we always make sure to have a taste of the specialties each place has to offer.  We realized the heavy Western influence since the baby back ribs has always been one of the best  sellers and each place has their own version. We always wanted to have a small restaurant and after seven long years of product development and preparation, we finally did it.

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Manna Su Tu Kil

The best seafood restaurant in Cebu (located beside the statue of Lapu Lapu) is franchising nationwide.

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May Abohan

May Abohan came from the combined names of the owner Ranulfo A. Abo and his wife May S. Abo. Their business success traces its humble beginning when the couple started to open a small refilling station in Bontoc Southern Leyte, just in front the ancestral house of May S. Abo.

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Moose Grill

Moose Grill is in operation for almost 9 years, since 2004. They provide great dining experience that family and friends will appreciate their place.

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Muvanz

A pochero restaurant in Cebu City is a dime a dozen but the idea of Muvanz Pocherohan and Seafoods came to be on October 2010.

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Nanay Bebeng

Best known Buffet restaurant originating from Davao franchising nationwide.

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SawsawJuan Restaurant

SawSawJuan is a unique Filipino Fast Food Restaurant offering specialties from Luzon, the Visayas and Mindanao with a unique dipping station.

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Sizzlers' Blends

Fresh concepts on casual dining to further provide an extensive variety of choices to its typical valued Filipino customer.

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Taps

Tapsilog at its best in Mindanao. Franchising only in the Davao provinces and surrounding areas.

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Uncle Sam's Burger

Uncle Sam’s offers two kind of Franchises: the burger kiosk offering gourmet burgers at reasonable prices or the full restaurant franchise. Initially available in Vismin only.

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Uncle Tom's

Taste success with our signature freshly cooked dishes!

Via Mare

A tradition in the Restaurant business, franchising nationwide.