Adobo Republic restaurant specializing in the Philippines’ famous native dish, Adobo, is franchising nationwide.
Boy Zugba boasts an array of grilled food items, as well as meals that we normally see in karenderias or eat at home, which are wittingly dubbed with Bisaya names such as Pisbol sa Corrales – true to its form as a proudly Kusina Bisaya food joint. The restaurant has the feel of a karenderia, but with a modern twist, showing its personality as a down-to-earth food destination.
BBQ and fastfood served in either restaurant or food court environment. Franchising available throughout Visayas and Mindanao initially.
Delecta Diner and Cafe
Developing the value of our brand in producing food products is our passion with the dedication to satisfy and provide customers with excellent experience!
At Lydia’s Lechon, freshness and quality have always been the tradition. Not only because we carry the country’s symbol of festive tradition, but because of you, our business partners, deserve nothing less. Serving only the freshest, crispiest and tastiest lechon in the country.
Mandi's Kanto Ribs
We have always been fascinated with food from different regions. When we travel we always make sure to have a taste of the specialties each place has to offer. We realized the heavy Western influence since the baby back ribs has always been one of the best sellers and each place has their own version. We always wanted to have a small restaurant and after seven long years of product development and preparation, we finally did it.
May Abohan came from the combined names of the owner Ranulfo A. Abo and his wife May S. Abo. Their business success traces its humble beginning when the couple started to open a small refilling station in Bontoc Southern Leyte, just in front the ancestral house of May S. Abo.